Main course
| Rib eye béarnaise |
19,00 |
| Fried steak (beef Gascogne) with pepper sauce, french fries and salad |
19,75 |
| Roast beef from Wagyu beef with potato salad and roasted tomatoes |
20,75 |
| XL Hamburger, frites |
11,50 |
| Steak tatare |
17,50 |
| Stuffed quail with sundried tomato, tarragona and bonne femme |
19,50 |
| Suckling lamb (lambshank from Burgos, Spain) with lamb gravy (for two) |
17,50 p,p |
| Grilled (whole) gilt head bream with capers and grilled vegetables |
17,50 |
| Grilled tunafish with pasta pomodori, samphire and salsa verde |
19,50 |
| Plaice from the oven with butter sauce and dutch shrimps |
19,00 |
| Fattoush (a lukewarm Lebanese salad) |
14,50 |
| Grilled vegetables (fennel, zucchini, onion,eggplant) with falafel and tomato chutney |
16,00 |
| Cannelloni made of eggplant, stuffed with ricotta and hazelnut |
15,50 |
Desert
| Different kinds of cheese from Kef (3 pieces) |
8,50 |
| Strawberries "'Romanoff" |
6,50 |
| Crème brûlée |
6,50 |
| Tarte Tatin of plums with crème fraîche |
6,75 |
| Home made carrot cake |
4,75 |
| Chocolate truffle terrine with raspberry sauce |
7,50 |
| Trifle with mascarpone and forrest fruit |
7,00 |
| Ice-cream: mango, lemon and red forest fruit or vanilla, malaga (rum & raisin), and chocolate-chip |
6,00 |
| Colonel (lemon Ice-Cream and vodka) |
7,50 |
| Chocolate "marrons": 2 marrons milk, 2 marrons dark, or 2 fresh cream from |
3,75 |
| Cookies and Chocolate from Laren:1 bag 2,75€, 2 bags 4,25€ and 3 bags for 5,50€ |
|
Fruits de mer
| SMALL: As a starter: periwinkles, langoustines, gambas, Dutch shrimps and sturgeon shrimp, bulots, clams and mussels (2p) |
37,50 |
| MEDIUM: also as starter, with half a lobster and crab |
58,50 |
| LARGE: also as starter, with a whole lobster, crab and king crab |
69,50 |
| Caviar: d'Aquitaine, 20 grams from Jacobus Toet with blinis and crème fraîche |
37,50 |
| Half a lobster with lemon-mayonnaise |
15,75 |
| Crab claws with cocktailsauce |
10,50 |
| King Crab with lemonmayonaise |
19,50 |
