Lunchkaart
| Old cheese | 3,95 |
| B.L.T.C. | 5,50 |
| Young cheese | 3,75 |
| Ham | 4,00 |
| Pastrami with cornichons | 5,00 |
| Crab salad | 4,75 |
| Tuna salad | 4,00 |
| San daniele ham | 5,50 |
| Filet Américain (homemade) | 4,50 |
| Tosti | 2,50 |
| Italian roll with goatcheese and paprika | 6,75 |
| Italian roll with carpaccio with truffle mayonaise and parmesan | 7,00 |
| Bagel with Creamcheese | 5,25 |
| Creamcheese and salmon | 7,00 |
| Creamcheese and pastrami | 6,50 |
| 1or 2 croquettes (veal) with bread | 3,50 / 6,00 |
| 2 or 3 shrimpcroquettes with toast | 4,00 / 6,00 |
| SMALL: As a starter: periwinkles, langoustines, gambas, Dutch shrimps and sturgeon shrimp, bulots, clams and mussels (2p) | 35,00 |
| MEDIUM: also as starter, with half a lobster and crab | 57,50 |
| LARGE: also as starter, with a whole lobster, crab and king crab | 69,00 |
| oysters (6): Creuses (Holland) | 9,75 |
| Oysters (6): Fines de Claires (Bretagne) | 11,75 |
| Caviar: d'Aquitaine, 20 grams from Jacobus Toet with blinis and crème fraîche | 37,50 |
| Half a lobster with lemon-mayonnaise | 15,75 |
| King Crab with lemonmayonaise | 19,50 |
| Crab claws with cocktailsauce | 10,50 |
| Rib eye béarnaise | 18,50 |
| Steak tatare | 17,50 |
| XL Hamburger, frites | 11,50 |
| Grilled tunafish with basil pasta, spinach and saffron sauce | 19,50 |
| Seabass filet with charmoula and fennel and parika salad | 19,50 |
| Cannelloni made of eggplant filled with ricotta and nuts | 17,50 |
| Ravioli with truffle and parmesan cheese | 9,50/13,50 |
| Papardelle with forest mushrooms | 9,50/13,50 |
| Caesar salad | 8,75 |
| Salad gèsiers with mushrooms, bacon and walnut dressing | 9,50 |
| Herbal salad with a poached egg | 7,50 |
| Carpaccio (loin) with truffle mayonnaise | 8,50 |
| Fried soft-shell crabs with coleslaw | 9,50 |
| Tomato bouillon (Thai style) with red mullet | 6,50 |
| Shiitake soup | 7,50 |
| Apple pie | 4,50 |
| Cheesecake from Holtkamp | 4,75 |
| Croissant | 1,95 |
| Pain au Chocolat | 2,75 |
| Chocolate pie (Sacher) | 4,75 |
| Brownie | 3,50 |
| Walnut pie | 3,75 |
| various Fried Eggs from... | 5,75 |
| various Omelet on toast from... | 5,75 |
| Poached egg and smoked salmon with sauce Hollandaise, toast | 8,75 |
| Crème brûlée | 6,50 |
| Chocolate truffle terrine with raspberry sauce | 7,50 |
| Ice-cream: mango, lemon and red forest fruit or vanilla, malaga (rum & raisin), and chocolate-chip | 6,00 |
| Colonel (lemon Ice-Cream and vodka) | 7,50 |
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