STARTERS

 

 

 

Asparagus soup 7,00
Mulligatawny (Indian curry soup) 7,50
Carpaccio (loin) with truffle dressing 8,75
Pata Negra 12,50
Herb salad with a poached egg 7,50
Caesar salad with anchovies and a poached egg 8,75
Jambon Persillé with asparagus and herbsalad 9,75
Asparagus Vinaigrette 8,50
Fried softshell crab with coleslaw 9,75
Smoked salmon (two kinds, both Jacobus Toet) with crème fraîche 10,50
Salad with smoked duck, lentils en beetrootdressing 9,75
Ravioli with truffle and Parmesan (7 or 12 pieces) 9,75/14,75
Papardelle with asparagus and green herbs 9,75/13,75
MAIN COURSE

 

 

Grilled beef tenderloin with red wine sauce, green beans and fried polenta 22,75
Rib eye béarnaise with french fries and salad 19,75
XL Hamburger with french fries 13,50
Steak tartare with french fries and salad 19,25
Fried sweetbread with braised veal and madeira sauce 23,00
Confit of duckleg with poultry gravy, turnip mash and roasted beetroot 19,75
Lamb shank (from Burgos, Spain) with lamb gravy for two! p.p. 20,25
Canner lobster with garlicbutter, spinach and pommes dauphine 21,00
Grilled swordfish with saffron pasta and salsa verde  20,50
Grilled seabass with couscous and salad of courgette and tomato with coriander dressing 18,75
Asparagus with ham, egg and butter 18,50
Asparagus with smoked salmon, egg and butter 19,25
Asparagus with sundried tomato, hazelnut, egg and butter 17,75
Tiped chicory salad with apple, blue cheese and walnut 15,50
Tarte Tatin with courgette, tomato, artichoke and feta
16,75
Vegetarian burger with apple chutney and blue cheese 13,50
DESSERT

 

 

Selection of cheeses 9,00
Sticky gingerbread pudding with vanilla icecream 7,25
Lemon-merengue pie 7,00
Tarte Tatin of plums with crème fraîche 6,75
Chocolate truffle terrine with raspberry sauce 7,50
Crème brûlée 6,50
Ice cream: mango, lemon and red forest fruit or vanilla, malaga and chocolate 6,00
Colonel (lemon ice cream and vodka) 7,50
Chocolate "marrons": 2 marrons milk, 2 marrons dark or 2 cream 3,75
Cookies and chocolate from Laren: 1 bag 2,75, 2 bags 4,25 and 3 bags 5,50  
FRUITS DE MER

 

SMALL: with oysters, periwinkles, vongole, langoustines, gambas, Dutch and sturgeon shrimp, bulots, couteaux and mussels (for two people) 37,50
MEDIUM: see above, but also with half a lobster and crab (for two people) 59,00
LARGE: see above but with a whole lobster and crab (for two people) 70,00
Oysters per 1/2 dozen:
Creuses (Zeeland) 9,75
Fines de Claires (Cancale, Bretagne) 11,75
Spéciales Gillardeau (Marennes, Charente-Maritime) 18,50
Caviar: d' Aquitaine, 20 grams from Jacobus Toet with blini and crème fraîche 39,50
Half a cold lobster with lemon mayonaise 18,50
Crab with cocktail sauce 11,50
King Crab with lemon mayonaise 20,50