STARTERS

 

 

 

Celeriac soup with truffle cream 7,00
Mulligatawny (Indian curry soup) 7,50
Carpaccio (loin) with truffle dressing 8,75
Pata Negra 12,50
Herb salad with a poached egg 7,50
Caesar salad with anchovies and a poached egg 8,75
Terrine of duck confit and duckliver, compôte of figs and brioche 9,75
Fried softshell crab with coleslaw 9,75
Smoked salmon (two kinds, both Jacobus Toet) with crème fraîche 10,50
Bresaola with fresh figs, walnuts and rucola 9,50
Ravioli with truffle and Parmesan (7 or 12 pieces) 9,75/14,75
Papardelle with mushrooms 9,75/13,75
MAIN COURSE

 

Grilled beef tenderloin with red wine sauce, green beans and fried polenta 22,75
Rib eye Béarnaise 19,75
XL Hamburger with french fries 13,50
Steak tartare with french fries and salad 18,75
Fried sweetbread with braised veal and madeira sauce 23,00
Cutlet and sausage of "Baambrugs" piglet with sauerkraut and mustard sauce 21,50
Chuck roast stewed in spices with duckliver, red cabbage and brussels sprouts 19,50
Côte de veau with mushrooms, brussels sprouts and pumpkin (for 2!) p.p.23,50
Codfish with pasta nera, spinach and saffron beurre blanc 19,50
Grilled seabass with couscous and salad of courgette and tomato and coriander dressing 18,75
Sole a la Meunière with beurre noisette, spinach and pommes dauphine 35,00
Fattoush (Lebanese salad with zucchini, eggplant, rucola and pommes granates) 15,50
Mushroom-risotto croquette with pumpkin, portobello, sweet potato and sauce of red onion and balsamico 16,75
Vegetarian burger with tomato chutney en bell pepper relish 13,50

DESSERT

 

 

Selection of cheeses from Fromagerie Kef 9,00
Sticky gingerbread pudding with vanilla icecream 7,25
Baba au Rhum 7,25
Tarte Tatin of plums with crème fraîche 6,75
Chocolate truffle terrine with raspberry sauce 7,50
Crème brûlée 6,50
Ice cream: mango, lemon and red forest fruit or vanilla, malaga and chocolate 6,00
Colonel (lemon ice cream and vodka) 7,50
Chocolate "marrons": 2 marrons milk, 2 marrons dark or 2 cream 3,75
Cookies and chocolate from Laren: 1 bag 2,75, 2 bags 4,25 and 3 bags 5,50  

FRUITS DE MER

 

SMALL: with oysters, periwinkles, vongole, langoustines, gambas, Dutch and sturgeon shrimp, bulots, couteaux and mussels (for two people) 37,50
MEDIUM: see above, but also with half a lobster and crab (for two people) 59,00
LARGE: see above but with a whole lobster and crab (for two people) 70,00
Oysters per 1/2 dozen:
Creuses (Zeeland) 9,75
Fines de Claires (Cancale, Bretagne) 11,75
Spéciales Gillardeau (Marennes, Charente-Maritime) 18,50
Caviar: d' Aquitaine, 20 grams from Jacobus Toet with blini and crème fraîche 39,50
Half a cold lobster with lemon mayonaise 18,50
Crab with cocktail sauce 11,50
King Crab with lemon mayonaise 20,50